tag:blogger.com,1999:blog-7719700863875944477.post7089037308378450838..comments2024-02-14T17:57:24.487-08:00Comments on Roofer On Fire: Confusing Product of the WeekAnonymoushttp://www.blogger.com/profile/06138636077921769775noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7719700863875944477.post-14586752512397134492011-04-13T15:30:25.190-07:002011-04-13T15:30:25.190-07:00I bought a few jars of this stuff out of curiosity...I bought a few jars of this stuff out of curiosity. By itself, it's quite dry and unpleasant...mixed with water, it becomes a sort of synthetic peanut butter, with a decent flavor but a creepy texture and mouth feel. The people who sell it suggest mixing with jam or jelly instead, which to me sounds highly caloric and unappealing. <br /><br />I think it's actually just a byproduct from production of peanut oil, something that is probably normally sold to go into livestock feed.<br /><br />The one place it might be useful is baking cookies or other confections. Of course that's only because it would be reunited with the oil from which it was so cruelly separated, in the form of butter or shortening.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7719700863875944477.post-3051287142601824732010-09-14T17:59:59.934-07:002010-09-14T17:59:59.934-07:00I'll stick with real peanut butter and a big b...I'll stick with real peanut butter and a big butt, thanks!Anonymoushttps://www.blogger.com/profile/16941846553980567347noreply@blogger.com