It's time for the NFL playoffs , and that means FOOD! I came up with this tortillas-and-dip combo last weekend and it ROCKS. The tortillas are a lower-fat break away from the eyeryday . I'm not sure if the dip is salsa or matbucha , or something else , but it's wicked . Enjoy!
The Chips
1 package corn tortillas. Cut into wedge shapes and toss into a bowl containing :
1/4 C Olive or Canola Oil
1 tablespoon dill weed
1 tea black pepper
salt to your liking
Bake in 400F oven for 7-10 minutes. The edges will curl. Salt immediately after you yank them out of the oven. Oh , and wear oven mitts.
The Dunkable Mess
Get out a deep skillet and warm to medium . In order add :
3 Roma tomatoes , chopped
1 Bay Leaf
2/3 Cup Finely chopped celery
1/2 Green Pepper , chopped
1/2 cup Celery Leaves (they're usually in the middle) , chopped
3 Spring Onions
2 Clove Garlic
1/2 Tea ground black pepper
1 tea Basil , dried
1 tea Dill Weed
1/4 Cup Ketchup
Juice of Half Lemon , rind optional
Make this happy until it gets somewhat soft . Add the ketchup in the middle and end of the cooking process , and deglaze frequently with Apple Juice. It will take 10-15 minutes for the dip/salad to get where you want it to be. Turn off heat and add a splash of Apple juice or white wine . Stir and dive in! Warm or chilly , this is addictive.
Enjoy the game! Go Vikes!
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