Monday, December 7, 2009
Food Of The Minute
I am having a midnight snack that most people would consider far too rich for their diets , but it's really just starch . Oh my word - Carbs! AhhhhI Everybody run!!!!!
Name That Pasta
In saucepot add 1 ounce tofu and 1 clove garlic , get the sizzle on with 1 tablespoon of margarine and add
1 teaspoon(ish) chives
Sizzle until you are content with the colour/texture and add
1 tablespoon of flour (preferably superfine) . This with the margarine is called a roux .
2 teaspoons white horseradish (yes , this stuff is awesome )
1/4 cup water
1/4 cup almond or soy milk
salt and pepper
Reduce for 2-4 minutes and Mix the goo with al dente pasta
If the semolina in the pasta doesn't bind the sauce , use a tablespoon of superfine (blending or gravy) flour.
Serve and prepare for a food coma
Posted by Michel-Exildas Galipeau at 01:21